Thanks to my friend, Amanda, for showing me this recipe. It's delicious! It goes together very quickly, great for a last minute dinner.
The recipe calls for mushrooms but I didn't have any on hand and my family isn't thrilled with them, so I left them out. I did add in some sliced baby spinach, probably 1 1/2 cups in place of the mushrooms. GQ is eating the soup up!
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